Japanese Cooking Class at a Traditional House in Nagano

As they step into the traditional Nagano house, participants in this highly-rated cooking class embark on a culinary adventure that’s as much about discovery as it is about delicious food. With private transportation from Shinano-Omachi Station, the intimate experience begins, and guests are introduced to the region’s unique flavors and cooking techniques. But what secrets lie behind the preparation of Deep Fried Korimochi Manju, Temari Sushi, and Shabu-Shabu? And how do these dishes come together to showcase the best of Nagano’s local specialties? The answers await, but one thing’s for sure – this class promises to be a truly immersive experience.

Just The Basics

• Experience a unique and immersive Japanese cooking class in a traditional Nagano house with a perfect 5.0 rating.
• Craft three distinct local dishes, including Deep Fried Korimochi Manju, Temari Sushi, and Shabu-Shabu, with personalized guidance.
• Enjoy a private and hands-on cooking experience with only your group, learning new skills and discovering local flavors.
• Savor a delicious lunch featuring your prepared dishes, accompanied by local specialties, noodles or rice, and a sweet dessert.
• Benefit from private transportation, utensils, and ingredients provided, with an option to try different types of Sake for those over 20.

Class Details and Reviews

This highly-rated Japanese Cooking Class at a Traditional House in Nagano has already impressed one reviewer, Austin_G, who praised the experience as ‘authentic and enjoyable’ in their 5-star review.

With a perfect 5.0 rating, it’s clear that this class is off to a great start.

The class takes place in a traditional house, offering a unique and immersive experience.

Guests can expect a private and personalized experience, with only their group participating.

The class isn’t wheelchair accessible, but stroller accessible and near public transportation, making it easy to get to.

With a confirmation received at the time of booking and free cancellation up to 24 hours before, it’s easy to plan ahead and make changes if needed.

Cooking Menu and Experience

In this hands-on Japanese cooking class, participants dive into the world of local flavors and ingredients, crafting three distinct dishes that showcase the region’s culinary expertise.

They’ll create Deep Fried Korimochi Manju, a unique local ingredient that bursts with amazing flavors.

Next, they’ll craft Temari Sushi, carefully combining vegetables, Shinshu Salmon, and Miso for a harmonious balance of flavors.

Finally, they’ll indulge in Shabu-Shabu, savoring the rich original broth and sauce.

As they cook, you will explore the nuances of Nagano’s culinary traditions, discovering the secrets behind these beloved dishes.

The lunch menu features the dishes they’ve prepared, accompanied by other local specialties, noodles or rice, and a sweet dessert to round out the meal.

What to Expect and Inclusions

Participants meet at Shinano-Omachi Station, where private transportation whisks them away to a traditional Nagano house, fully equipped with aprons and cooking tools, ready to embark on a culinary adventure.

Upon arrival, they’ll find everything they need to get started, from utensils to ingredients.

The class also includes a variety of inclusions to make the experience even more enjoyable.

For those over 20, there’s an option to try different types of Sake, adding a fun twist to the afternoon.

With all the essentials taken care of, participants can focus on learning new cooking skills and savoring the delicious dishes they prepare.

It’s the perfect setting for a unique and memorable cooking experience in Nagano.

Scheduling and Availability

With their aprons tied and cooking tools at the ready, guests can then focus on scheduling their culinary adventure, which operates on a flexible schedule.

The class is available from January 24th, 2025, to April 26th, 2025, with sessions running from 10:00 AM to 03:00 PM, Monday through Sunday.

Confirm start time in advance with the local provider to ensure a smooth experience.

Plan ahead: book your spot and receive confirmation at the time of booking.

Flexibility is key: take advantage of the flexible schedule to fit your travel plans.

Last-minute changes: don’t worry, you can cancel up to 24 hours before the experience starts with a full refund.

Meeting and Pickup Details

They’ll meet at Shinano-Omachi Station, a convenient and picturesque starting point, where private transportation awaits to whisk them away to the traditional Nagano house.

This charming station sets the tone for an unforgettable culinary adventure. As guests arrive, they’ll be greeted by their host, who’ll escort them to the designated vehicle.

The scenic drive to the traditional house is a treat in itself, offering glimpses of Nagano’s stunning landscapes.

Once they arrive, they’ll be warmly welcomed with a refreshing beverage, ready to embark on their Japanese cooking journey.

With private transportation taken care of, guests can focus on what matters most – seeing the local culture and savoring the authentic flavors of Nagano.

Important Policies and Notes

Before booking, it’s essential to review the policies and notes to ensure a seamless and enjoyable Japanese cooking experience. This unique cooking class is designed to provide an authentic and memorable experience, but it’s crucial to understand the details.

Free cancellation: Up to 24 hours before the experience starts (local time).

Private tour: Only your group will participate, making it an intimate and personalized experience.

Accessibility: Not wheelchair accessible, but stroller accessible and near public transportation.

Confirmation: Received at time of booking, so you can plan ahead with confidence.

Cooking Class Highlights

Discover the authentic flavors of Japan as you explore the preparation of three delectable dishes. In this cooking class, you’ll learn the art of creating Deep Fried Korimochi Manju, Temari Sushi, and Shabu-Shabu, each showcasing unique local ingredients and flavors.

Dish	Description	Ingredients
Deep Fried Korimochi Manju	Crunchy outside, soft inside, with amazing flavors	Korimochi, vegetable oil, soy sauce
Temari Sushi	Made with vegetables, Shinshu Salmon, and Miso	Sushi rice, vegetables, Shinshu Salmon, Miso
Shabu-Shabu	Savory hot pot with original broth and sauce	Pork, chicken, beef, seafood, vegetables, tofu

These dishes will be served alongside other local delights, noodles or rice, and a sweet dessert, making for a truly satisfying and immersive culinary experience.

Booking and Pricing Information

With prices starting from €70.53, booking a spot in this Japanese Cooking Class at a Traditional House in Nagano is an affordable way to explore the world of authentic Japanese cuisine. It’s an opportunity to learn new cooking skills, taste local flavors, and experience the traditional Japanese way of life.

Affordable pricing: Starting from €70.53, it’s a steal for an unforgettable experience.

Flexibility: Bookings can be canceled up to 24 hours in advance, giving you peace of mind.

Private tour: It’s just you and your group, ensuring a personalized experience.

Authenticity: Learn from a local expert in a traditional Japanese house, making it a truly immersive experience.

Frequently Asked Questions

Are There Vegetarian or Gluten-Free Options Available in the Cooking Class?

She wonders if cooking classes often cater to dietary restrictions, and specifically, if vegetarian or gluten-free options are typically available. In this case, the Temari Sushi made with vegetables suggests veggie-friendly possibilities, but gluten-free options are unclear.

Can I Customize the Menu to Accommodate My Dietary Restrictions?

She wonders if it’s possible to tailor the menu to fit her specific dietary needs. Fortunately, the class provider encourages customization, so she can request accommodations for her restrictions, ensuring a worry-free culinary adventure.

Are the Cooking Classes Suitable for Children Under 10 Years Old?

She wonders if young kids can handle the cooking heat, but it’s unclear; the class details don’t specify an age limit, so it’s best to ask the provider directly about accommodating little ones under 10 years old.

Is the Traditional House Air-Conditioned and Heated During the Class?

She wonders if the traditional abode is climate-controlled, ensuring a comfortable cooking experience. Fortunately, the house is indeed equipped with both air-conditioning and heating, providing a cozy atmosphere for culinary exploration.

Can I Purchase the Cooking Tools and Ingredients Used in the Class?

She wonders if she can take a piece of the cooking class home, buying the tools and ingredients used in the session. Unfortunately, the provider doesn’t explicitly offer this option, leaving her to explore local markets for similar items.

Final Words

As you wrap up this unforgettable culinary adventure, the aromas and flavors of Nagano linger, beckoning you to return.

With new cooking skills and a deeper appreciation for local traditions, you’ll relish the memories of this immersive experience.

The traditional house, the warm instructor, and the delectable dishes all come together to create an unforgettable journey that will leave you yearning for another taste of Nagano’s authentic charm.