In the heart of Tokyo’s charming Sendagi district, a unique culinary adventure awaits. Imagine yourself surrounded by the vibrant atmosphere of the Yanaka district, about to embark on a 2-hour tuna cutting and sushi making journey. With only 10 participants, this intimate workshop promises personalized guidance from experienced instructors at Yanesen NAKAMURA restaurant. As you learn the art of cutting and preparing tuna, you’ll get to savor your creations over a delightful breakfast. But what exactly can you expect from this hands-on experience, and what secrets will you uncover about Tokyo’s culinary scene?
Just The Basics
• Experience a 2-hour hands-on tuna cutting and sushi making workshop in Sendagi, Tokyo, with a small group of maximum 10 travelers.
• Learn techniques from experienced instructors and enjoy a freshly made breakfast featuring your self-made creations.
• The workshop takes place at Yanesen NAKAMURA restaurant in Yanaka district, easily accessible by public transportation.
• Secure your booking with a competitive rate of $180.00, backed by a Lowest Price Guarantee and flexible cancellation policy.
• Get personalized attention and guidance from chefs in an intimate setting, with a confirmation received within 48 hours of booking.
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Workshop Overview and Highlights
In the heart of Tokyo, Japan, experience the art of tuna cutting and sushi making with a 2-hour small group workshop in Sendagi.
You’ll learn the techniques and savor your self-made creations in this hands-on workshop, a culinary adventure allowing you to explore the world of Japanese cuisine.
Under the guidance of experienced instructors, you’ll master the skills of tuna cutting and sushi preparation.
The best part? You get to enjoy your freshly made breakfast, featuring your very own tuna and sushi creations.
With a maximum of 10 travelers, this intimate workshop ensures personalized attention and a unique experience.
Location and Meeting Point
Conveniently situated in the heart of Tokyo, the workshop takes place at Yanesen NAKAMURA restaurant, a easily accessible location near public transportation in the historic Yanaka district.
Participants can easily reach the meeting point, which is also the endpoint of the workshop, by taking advantage of the nearby public transportation options.
The restaurant’s address is 3-chōme-2, Yanaka, Taito City, Tokyo, 110-0001, Japan, making it simple for travelers to find.
The workshop’s central location ensures that participants can easily explore the surrounding area before or after the event.
With its prime location, Yanesen NAKAMURA restaurant provides the perfect setting for an unforgettable tuna cutting and sushi-making experience.
What to Expect and Inclusions
During this 2-hour hands-on workshop, you will explore the art of tuna cutting and sushi making, enjoying a unique culinary experience that includes a self-made breakfast featuring their freshly prepared creations. Participants will learn the techniques of tuna cutting and sushi preparation from experienced chefs, and get to enjoy their handiwork afterwards.
| Inclusions | Restrictions | Important Notes |
|---|---|---|
| Breakfast with self-made tuna and sushi | Not recommended for pregnant travelers | Maximum of 10 travelers |
| Hands-on tuna cutting and sushi making experience | Not wheelchair accessible | |
| Guidance from experienced chefs | Confirmation will be received within 48 hours of booking |
With a small group size, participants can expect personalized attention and guidance throughout the workshop.
Schedule and Pricing Details
With their freshly made sushi and tuna creations savored, participants can now look forward to the logistical details of this unique culinary experience.
The 2-hour workshop starts at 9:30 am, ensuring an early morning start to fuel their creative endeavors.
As for the pricing, Japan Food Journey offers a competitive rate from $180.00, backed by a Lowest Price Guarantee.
This small group workshop, capped at 10 travelers, promises an intimate and immersive experience.
With a secure booking system, participants can reserve their spot now and pay later, allowing for flexibility in their travel plans.
Cancellation and Refund Policy
Japan Food Journey allows participants to cancel their reservation up to 24 hours before the experience starts, granting a full refund without any hassle.
This considerate policy lets travelers plan with confidence, knowing they can adjust their schedule if needed.
If cancellation occurs within the 24-hour window, no refund will be issued.
It’s essential to review and understand this policy before booking to ensure a smooth experience.
With Japan Food Journey’s flexible cancellation policy, participants can focus on enjoying their 2-hour tuna cutting and sushi workshop in Sendagi, Tokyo, without worrying about last-minute changes.
Operator and Reviews Summary
Japan Food Journey, the operator behind this unique culinary experience, boasts a stellar 5.0 rating based on 1 review from Viator and Tripadvisor, a testament to their commitment to delivering exceptional workshops.
Their dedication to providing top-notch experiences shines through in every aspect of the tuna cutting and sushi-making workshop.
With a perfect score, it’s clear that participants have been thoroughly impressed with the operator’s attention to detail and expertise.
As the masterminds behind this 2-hour culinary adventure, Japan Food Journey has earned a reputation for excellence, ensuring that every participant leaves with unforgettable memories and newfound skills.
Additional Important Information
Confirmation of this unique culinary experience arrives within 48 hours of booking, subject to availability, ensuring a seamless and stress-free planning process. This allows participants to prepare and look forward to their tuna cutting and sushi-making adventure.
The workshop is conveniently located near public transportation, making it easily accessible for travelers.
The workshop isn’t wheelchair accessible, so participants with mobility issues should take this into consideration. Pregnant travelers aren’t recommended to participate in this experience. The maximum number of travelers is 10, ensuring an intimate and personalized experience.
Getting There and Accessibility
By subway, travelers can easily reach the meeting point at Yanesen NAKAMURA restaurant in Yanaka, Taito City, Tokyo, with a short walk from the nearby Narihirabashi Station on the Chiyoda Line.
The restaurant is conveniently located near public transportation, making it accessible for participants.
However, please note that the workshop isn’t wheelchair accessible, so travelers with mobility issues may need to make alternative arrangements.
It’s essential to plan ahead and ensure you can reach the meeting point on time for the 9:30 am start.
With the restaurant’s central location, you can easily combine this workshop with other Tokyo attractions, making the most of your day in this vibrant city.
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Frequently Asked Questions
Are There Any Dietary Restrictions Accommodated in the Workshop?
She wonders if dietary restrictions are accommodated in this culinary experience. Unfortunately, there’s no explicit mention of accommodating special diets, but it’s best to inquire with the operator, Japan Food Journey, before booking.
Can I Bring My Own Ingredients or Drinks to the Workshop?
She can’t bring her own ingredients or drinks to the workshop, as the organizers provide all necessary materials, including breakfast with self-made tuna and sushi, to ensure a seamless and guided experience.
Is the Workshop Suitable for Beginners With No Cooking Experience?
She doesn’t need prior cooking experience to join this workshop, as the instructors guide participants through the tuna cutting and sushi-making process, making it suitable for beginners who want to learn new culinary skills.
Will I Receive a Recipe Booklet or Guide After the Workshop?
She won’t receive a recipe booklet or guide after the workshop, as there’s no mention of it in the inclusions or additional information, leaving her to rely on her workshop experience and notes.
Can I Book a Private Workshop for a Larger Group or Special Occasion?
She can inquire about private workshops for larger groups or special occasions, but it’s not explicitly stated; reaching out to the operator, Japan Food Journey, will provide more information on customized arrangements and availability.
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Final Words
As you depart the Yanesen NAKAMURA restaurant, the scent of fresh tuna and the thrill of creating your own sushi lingering, you’ll carry with you the skills and confidence to tackle the art of sushi-making like a pro.
With memories of your Sendagi workshop fresh in mind, you’ll be eager to share your newfound expertise with friends and family back home, reliving the joy of this unique culinary adventure in Tokyo’s charming Yanaka district.
