Kyoto: Japanese Cooking Class. Make Udon and Sushi and More

In the heart of Kyoto, a culinary adventure awaits. Join a small, expert-led cooking class where you’ll master the art of traditional Japanese cuisine. From the tender texture of handmade Udon to the delicate balance of flavors in Sushi, you’ll learn the techniques behind these iconic dishes. But that’s not all – you’ll also discover the secrets of DASHIMAKI Tamago and other local specialties. With a warm and welcoming atmosphere, complete with complimentary refreshments, you’ll be eager to get cooking and savor the fruits of your labor. But what other culinary surprises await in this Kyoto kitchen?

Just The Basics

• Master the art of making Udon, Sushi, and more in a fun and educational cooking class with a 5.0-star rating.
• Learn to craft traditional Japanese dishes, including Udon, DASHIMAKI Tamago, and others, guided by expert instructors.
• Enjoy a small class size of up to 5 travelers, ensuring personalized attention and a unique experience.
• All necessary equipment, coffee/tea, Japanese snacks, and optional drinks are provided, allowing you to focus on cooking.
• Meet at a conveniently located meeting point, easily accessible by foot from the station, and start your culinary adventure.

Cooking Class Overview

In Kyoto, a fascinating Japanese cooking class awaits, where travelers can master the art of making Udon, Sushi, and more.

This highly-rated class has earned a 5.0-star rating from 7 reviews, with travelers raving about the fun and educational experience.

From Viator travelers, reviews include ‘Fun and educational Japanese cooking class’ and ‘Learn to make Udon / Sushi and Matcha dessert’.

The class offers a unique opportunity to explore Japanese cuisine, guided by expert instructors.

With a small class size of up to 5 travelers, participants can expect personalized attention and a memorable experience.

Menu and Class Inclusions

What culinary delights await in this Kyoto cooking class, where you will learn to craft a mouthwatering array of traditional Japanese dishes?

The sample menu is a testament to the class’s commitment to authenticity, featuring Udon, a thick and hearty Japanese noodle, as well as DASHIMAKI Tamago, a Japanese rolled omelette.

Udon is a thick and hearty Japanese noodle.
DASHIMAKI Tamago is a Japanese rolled omelette.
OSHI ZUSHI is pressing sushi.

Along With these culinary delights, the class includes all necessary equipment, coffee and/or tea, Japanese snacks, and even optional alcoholic beverages.

Participants will have everything they need to fully enjoy the world of Japanese cuisine.

Meeting Point and Directions

After fueling up on Japanese snacks and coffee, participants head to the meeting point, located in the heart of Kyoto, at 18-11 Life Building, Chōshōji Monzenchō, Sakyo Ward.

To get there, they simply go up to ground level from Exit No.1 of Sanjo Keihan, pass by FamilyMart, and take the first turn to the left.

The meeting point is conveniently situated, making it easily accessible by foot from the station.

Please note that there’s no parking available, so it’s best to plan ahead and arrive on time.

With clear directions and a central location, participants can focus on what really matters – seeing the world of Japanese cuisine and cooking up a storm!

Important Class Details

They confirm their spot immediately, as booking confirmations are received at the time of booking, ensuring a secure place in this popular Japanese cooking class.

Before joining the class, it’s essential to note a few important details.

Please arrive 15 minutes before the start time to ensure a smooth experience.

Unfortunately, this class isn’t wheelchair accessible and not suitable for travelers with back problems.

The class has a maximum capacity of 5 travelers, and vegans or vegetarians can’t be accommodated.

Pricing and Booking Policies

Flexibility is key when booking this Japanese cooking class, thanks to a range of policies designed to accommodate different needs and schedules.

With a Lowest Price Guarantee, travelers can book with confidence.

Select a time and check availability, then reserve a spot while staying flexible with the ‘Reserve Now and Pay Later‘ option.

If plans change, don’t worry – free cancellation is available up to 24 hours before the experience starts (local time).

This Kyoto cooking class is designed to be stress-free, allowing travelers to focus on what matters most: learning to make delicious Udon, Sushi, and more in a fun and educational environment.

Class Reviews and Ratings

Seven travelers have raved about this Japanese cooking class, giving it a perfect 5.0 rating based on their reviews.

They’ve shared their enthusiasm for the fun and educational experience, praising the excellent course and staff.

• ‘Learn to make Udon / Sushi and Matcha dessert’
• ‘Great cooking class with 2 cool Japanese guys’
• ‘Fun Family Experience‘

These travelers have had an unforgettable time exploring Japanese cuisine, and you can too!

With a flawless rating, this cooking class has proven to be a must-try experience in Kyoto.

What to Expect in Class

In this hands-on Japanese cooking class, you will discover the art of preparing authentic dishes like Udon, Sushi, and more, guided by experienced instructors.

They’ll learn the techniques and tricks behind these beloved Japanese staples, from kneading and rolling Udon noodles to crafting intricate Sushi pieces.

Throughout the class, students will work in a collaborative and supportive environment, receiving personalized guidance and feedback.

With a focus on traditional Japanese ingredients and methods, you will gain a deeper understanding of the country’s culinary culture.

Booking and Cancellation Terms

When booking a Japanese cooking class, travelers can secure their spot with confidence, thanks to the provider’s free cancellation policy up to 24 hours before the experience starts. This flexible policy allows for changes in plans without incurring additional fees.

The provider offers a Lowest Price Guarantee, ensuring that travelers get the best deal possible.

Travelers can reserve their spot now and pay later, giving them flexibility in their planning.

The provider’s free cancellation policy up to 24 hours before the experience starts allows for last-minute changes or cancellations without penalty.

Frequently Asked Questions

Can I Bring My Own Ingredients or Cooking Tools?

She doesn’t need to bring her own ingredients or cooking tools, as they’re all provided. This allows her to focus on learning new Japanese cooking skills, like making Udon and Sushi, without any extra hassle.

Are There Any Age Restrictions for This Cooking Class?

She wonders about age restrictions for this cooking class. Unfortunately, the provided information doesn’t specify any age limits, but it’s recommended to contact the class organizers directly to inquire about their policy on minors or seniors.

Can I Book a Private Cooking Class for My Group?

She can book a private cooking class for her group, but note that there’s a maximum of 5 travelers allowed; it’s best to contact the provider directly to inquire about private class arrangements and pricing.

Are the Cooking Class Instructors Fluent in English?

She wonders if cooking class instructors are fluent in English. Fortunately, they are, ensuring a smooth and enjoyable experience for international travelers, allowing them to fully immerse in Japanese cuisine and culture.

Can I Take Photos or Videos During the Cooking Class?

She’s free to capture memories, as taking photos or videos during the cooking class is allowed, but she’s reminded to be respectful of the instructors and fellow participants, ensuring everyone has a fun and focused experience.

Final Words

Get ready to roll up your sleeves and dive into the world of Japanese cuisine!

With a Kyoto cooking class, you’ll master the art of making Udon, Sushi, and more under expert guidance.

Enjoy the fruits of your labor with coffee, tea, and Japanese snacks, and take home new culinary skills to impress friends and family.

A fun and educational experience awaits – book now and get cooking!