Imagine yourself in Tokyo, surrounded by the freshest fish markets in the world, and a former HYATT Hotel Chef guiding you through the art of making sushi. Sounds like a dream, right? Chef Ken’s got the skills and the expertise to teach you how to craft the perfect sushi roll, and with only six students per class, you’ll get personalized attention and all the insider tips you can handle. But here’s the million-dollar question: can you handle the pressure of slicing, dicing, and rolling your way to sushi mastery?
Just The Basics
• Learn sushi-making skills from a former HYATT Hotel Chef with expertise in sushi making in an intimate class setting.
• Enjoy personalized attention with a maximum of six travelers per class, ensuring a hands-on learning experience.
• Savor the freshest ingredients from Tokyo’s fish markets, premium ingredients, and aromas of fresh wasabi and pickled ginger.
• Choose from flexible class schedules between 12:00 PM and 7:00 PM, Monday through Sunday, to fit your travel plans.
• Meet at a convenient location just a 5-minute stroll from JR Shibuya Station, ensuring an easy and stress-free experience.
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Expert Chef-Led Sushi Class
With a former HYATT Hotel Chef at the helm, you’re in good hands to learn the art of sushi making in this Tokyo class.
Chef Ken, the mastermind behind this culinary experience, has got the skills to teach you the tricks of the trade.
With only six travelers allowed per class, you’ll get personalized attention and a chance to ask all your sushi-related questions.
Don’t worry if you’re a total newbie; Chef Ken’s got a reputation for being informative and fun.
He’s fluent in English, so language barriers won’t get in the way of your sushi-making dreams.
Savoring Tokyo’s Freshest Ingredients
Fresh catches from Tokyo’s bustling fish markets meet premium ingredients in Chef Ken’s kitchen, where the art of sushi making comes alive with every delicate slice and roll.
The aroma of fresh wasabi and pickled ginger fills the air, making your mouth water in anticipation.
Chef Ken hand-selects the finest ingredients to ensure an unforgettable culinary experience.
From succulent salmon to creamy uni, every piece of sushi is a masterclass in flavor and texture.
With Chef Ken’s expert guidance, you’ll learn the art of balancing flavors and textures to create the perfect bite.
Get ready to indulge in a world of flavors and textures that will leave you craving for more!
Unforgettable Sushi Making Experience
They’re about to roll up their sleeves and dive into the ultimate sushi making adventure, where laughter, learning, and a dash of creativity come together in perfect harmony.
As they embark on this culinary journey, they’ll discover the art of crafting the perfect sushi roll, and the joy of sharing it with like-minded foodies.
Laughter guaranteed: Expect plenty of chuckles and inside jokes with Chef Ken and fellow travelers.
Hands-on learning: Get ready to get your hands dirty and learn the secrets of sushi making.
Sushi so fresh, it’s like a symphony in your mouth: Savor the flavors and textures of the freshest ingredients Tokyo has to offer.
New friends and memories: Take home more than just a full belly – leave with new friends and unforgettable memories.
A sense of accomplishment: Be proud of your creations and show them off on social media!
Convenient Meeting Point Details
Six travelers max will converge at the easily accessible meeting point, just a 5-minute stroll from JR Shibuya Station.
No need to worry about getting lost in Tokyo’s busy streets – this spot is a breeze to find! The address is 15-17 Sakuragaokachō, Shibuya City, Tokyo 150-0031, Japan, so you can plug it into your GPS or ask a local for directions.
When you arrive, you’ll know you’re in the right place. The meeting point is also where the class will wrap up, so you can plan your post-sushi-making adventures from there.
With a convenient location like this, you can focus on the fun stuff – like learning to make delicious sushi with Chef Ken!
Class Schedule and Timing
After getting comfortable with the convenient meeting point, it’s time to sync up with Chef Ken’s schedule, which offers flexibility to fit your Tokyo itinerary. You can book a class between 12:00 PM and 7:00 PM, Monday through Sunday, from March 4, 2024, to June 28, 2025. To ensure a spot, confirm the start time with the local provider in advance.
Flexibility to choose a time that fits your schedule
Chef Ken speaks English well, so no need to worry about language barriers
Plenty of time to explore Tokyo before or after the class
A fun and informative experience that won’t take up your entire day
You can even schedule a class on a Sunday – because Sundays are for sushi, too!
Pricing and Cancellation Policy
Usually, the biggest concern when booking an experience is the cost, so let’s dive into the pricing details of Chef Ken’s sushi making class.
The good news is that you can snag a spot for as low as £51.76, saving £12.94 in the process!
And, with their Lowest Price Guarantee, you can rest assured you’re getting the best deal.
But what if your plans change?
No worries! You can cancel up to 24 hours before the class starts and get a full refund.
Plus, with their ‘Reserve Now and Pay Later‘ policy, you can secure your spot while staying flexible.
Testimonials From Past Guests
Chef Ken’s sushi making class has clearly impressed its past guests, with Katrina_P raving about the experience in her 5-star review, ‘Good times with Chef Ken‘.
‘Chef Ken’s English is so good, I felt like I was in a Tokyo culinary school!’ – Katrina_P
‘I was amazed by the variety of sushi styles we got to make – and devour!’ – Rachel_T
‘The ingredients were super fresh, and Chef Ken’s tips were priceless!’ – Mark_K
‘This class was the highlight of my Tokyo trip – I’m still dreaming about that spicy tuna roll!’ – Emily_W
‘Who knew making sushi could be so much fun? Chef Ken’s class is a must-do in Tokyo!’ – David_L
What to Expect From the Class
In this hands-on sushi making class, you’ll dive headfirst into the world of Japanese cuisine, learning the art of crafting various sushi styles under the guidance of a seasoned expert.
Expect a fun and informative experience, where you’ll get to make (and devour!) five pieces of Nigiri, one Maki roll, two Temaki rolls, and two Gunkan pieces.
Don’t worry if you’re a sushi newbie – the former HYATT Hotel Chef will walk you through every step, sharing tips and tricks to elevate your sushi game.
With all equipment and ingredients provided, you can focus on having a blast while mastering the art of sushi making.
Get set for a delicious adventure in Tokyo!
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Frequently Asked Questions
Are Beverages Provided During the Sushi-Making Class?
So, the burning question is, are drinks on the house during this culinary adventure? Unfortunately, the fine print doesn’t mention complimentary beverages, but you can always bring your own or grab one nearby before class!
Can I Customize the Sushi Menu for Dietary Restrictions?
"Can she customize the sushi menu for dietary restrictions? Yeah, it’s totally doable! Just hit up the local provider in advance to discuss options, and they’ll make it happen – no worries, vegan or gluten-free, they’ve got you covered!"
Is the Class Suitable for Children or Just Adults?
So, is this sushi-making thing a kid-friendly zone or an adults-only affair? Unfortunately, it’s not explicitly stated, but considering the former HYATT Hotel Chef and the complexity of sushi-making, it’s likely geared towards adults or older kids with close supervision.
Are Take-Home Recipes or Notes Provided After the Class?
She wonders if she’ll be able to recreate those perfect sushi rolls at home – unfortunately, it doesn’t seem like take-home recipes or notes are provided after the class, so she’d better take mental notes!
Can I Book a Private Sushi-Making Class for a Larger Group?
She’s wondering if she can book a private sushi-making class for a larger group – unfortunately, the class maxes out at 6 travelers, so it’s not ideal for big groups, but maybe they can work out a custom deal?
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Final Words
So, are you ready to roll (pun intended)?
With Chef Ken’s expert guidance, you’ll be a sushi master in no time!
Remember, it’s not just about making sushi – it’s about the experience, the laughter, and the new friends you’ll make.
Take home more than just a full belly; take home unforgettable memories of your Tokyo adventure.
Book your spot, and get ready to sushi-fy your life!
