Japanese Cooking and Udon Making Class in Tokyo With Masako

Imagine stepping into a cozy Tokyo home, surrounded by the aromas of sizzling tempura and steaming udon noodles, and learning the secrets of traditional Japanese cooking from a local expert, Masako. In this private cooking class, you’ll discover the art of making udon from scratch, paired with either tempura or okonomiyaki, and enjoy a multi-course meal in a relaxed setting. With Masako’s warm guidance, you’ll feel at ease, even if you’re a nervous cook. But what makes this experience truly special? Let’s take a closer look at what Masako has in store for you…

Just The Basics

• Learn Japanese cooking techniques, including making udon noodles from scratch, in a private class with expert instructor Masako.
• Choose to prepare either tempura or okonomiyaki as the main course, and enjoy a multi-course meal with drinks.
• Experience a unique culinary adventure in a cozy home setting, with personalized attention and guidance from Masako.
• Take home new cooking skills, a souvenir, and unforgettable memories of your Tokyo culinary experience.
• Enjoy a hassle-free class with all fees and taxes included, and a full refund if canceled at least 24 hours in advance.

Class Experience Overview

In this private Japanese cooking and udon making class in Tokyo, Masako welcomes you into her home setting to acquire new culinary skills and have a blast while doing it.

You’ll learn special Japanese cooking techniques, including kneading dough to make delicious udon noodles from scratch.

Choose to make either tempura or okonomiyaki as your main course, and enjoy a hassle-free class with a delicious multi-course meal and drinks included.

This unique culinary experience combines hands-on cooking with a fun, interactive atmosphere.

With Masako’s guidance, you’ll discover the secrets of Japanese cuisine and take home new skills to impress your friends and family.

Get set for a culinary adventure in Tokyo!

What to Expect From Masako

Masako’s warm hospitality and expert guidance ensure a fun and educational experience, as she shares her extensive knowledge of Japanese cuisine and cooking techniques.

With her friendly demeanor, she’ll make you feel right at home in her Tokyo kitchen.

Expect personalized attention and guidance as she takes you through the art of udon making and Japanese cooking.

Masako’s patience and enthusiasm are contagious, making even the most nervous cooks feel at ease.

Her passion for sharing Japanese culture and cuisine shines through in every aspect of the class.

Get ready to learn, laugh, and enjoy a truly immersive culinary experience with Masako as your guide.

Cooking Class Details

During this hands-on cooking class, Masako guides you through the art of making udon from scratch, sharing her expert techniques for kneading, cutting, and cooking the perfect noodles.

You’ll learn special Japanese cooking methods, including kneading dough, and have the option to prepare either tempura or okonomiyaki as a main course.

The class is held in a home setting, providing a cozy and intimate atmosphere.

Your experience includes a multi-course meal, coffee and/or tea, and even alcoholic beverages – all hassle-free!

You’ll also receive a souvenir: your name written in calligraphy.

With all fees and taxes included, you can focus on cooking and having fun with Masako.

Meeting Masako in Tokyo

Masako awaits you in front of Choenji Temple in Adachi City, Tokyo, where your udon making adventure begins. This is where you’ll meet the warm and welcoming host who’ll guide you through an unforgettable culinary experience. Make sure to arrive at the designated meeting point, easily accessible by public transportation, and Masako will be there to greet you with a smile.

Meeting Details

Meeting Point: In front of Choenji Temple in Adachi City, Tokyo.
Accessibility: Near public transportation and stroller accessible.
Private Tour: This is a private tour, so only your group will participate.
Confirmation: You’ll receive confirmation within 48 hours of booking, subject to availability.

Testimonials From Past Guests

Guests who’ve experienced Masako’s udon making class can’t stop raving about the unforgettable culinary adventure, praising her warm hospitality and expert guidance.

They’re thrilled to have learned new cooking skills, from kneading dough to preparing a delicious multi-course meal.

Many reviewers have praised Masako’s patience, friendliness, and vast knowledge of Japanese cuisine.

They appreciate the hassle-free class, where everything is taken care of, from coffee and tea to alcoholic beverages.

As one reviewer put it, ‘This was the highlight of our trip to Tokyo!’

With a 5.0 overall rating and 19 glowing reviews, it’s clear that Masako’s class is a must-try experience for anyone looking to explore Japanese cooking in a fun and intimate setting.

Important Class Information

Before diving into the culinary fun, it’s essential to review the important class details to ensure a smooth and enjoyable experience. Masako’s Japanese cooking and udon making class in Tokyo is a private tour, which means only your group will participate.

Meeting Point: Meet Masako at the designated meeting point in front of Choenji Temple in Adachi City, Tokyo.

Accessibility: The class is stroller accessible and allows service animals, but it’s not wheelchair accessible.

Cancellation Policy: Get a full refund if you cancel at least 24 hours before the class starts.

Confirmation: You’ll receive confirmation within 48 hours of booking, subject to availability.

With these details taken care of, you’re all set for a fantastic culinary adventure with Masako!

What’s Included in the Fee

With the logistics out of the way, it’s time to focus on the best part – the inclusions that make this udon making class in Tokyo truly unforgettable!

When you book a class with Masako, you can expect a comprehensive and indulgent experience.

The fee includes a private cooking class where you’ll learn the art of udon making and other Japanese cooking techniques.

To keep your energy up, coffee, tea, and even alcoholic beverages are provided.

All fees and taxes are taken care of, so you won’t have to worry about a thing.

As a lovely memento, you’ll even receive a souvenir – your name written in beautiful calligraphy!

Booking and Cancellation Policy

Masako confirms bookings within 48 hours, ensuring a seamless experience for her guests. This allows her to prepare everything needed for a fun and informative class.

When it comes to canceling or rescheduling, Masako’s policy is fair and flexible.

Confirmation will be received within 48 hours of booking, subject to availability.

A full refund is provided if canceled at least 24 hours before the experience’s start time.

This is a private tour/activity, and only your group will participate.

Please note that the class isn’t wheelchair accessible, but stroller accessible and service animals are allowed.

Frequently Asked Questions

Can I Request a Vegetarian or Gluten-Free Meal Option?

She can definitely accommodate dietary restrictions! Masako is happy to adjust the menu to suit vegetarian or gluten-free needs, ensuring everyone enjoys a delicious meal in her Tokyo cooking class.

Are There Any Age Restrictions for This Cooking Class?

She checks the class details and finds that there’s no specific age restriction mentioned, but it’s best to contact Masako in advance to ensure the class is suitable for younger participants or those with special needs.

Can I Bring a Friend or Family Member to Observe?

She can’t bring a friend or family member to simply observe, as this is a private cooking class designed for participants only. However, they can book an additional spot for their guest to join in on the fun!

Are the Cooking Stations Equipped With Aprons and Utensils?

She’s happy to report that the cooking stations are fully equipped with everything needed, including aprons and utensils, so participants can dive right into the culinary fun without worrying about a thing!

Is Photography Allowed During the Cooking Class and Meal?

She’s happy to report that photography is absolutely allowed during the cooking class and meal, so feel free to snap away and capture those culinary moments to treasure forever or share with friends!

Final Words

With Masako’s expert guidance, you’ll master the art of udon making and cook up a storm in this Tokyo cooking class.

Take home new skills, unforgettable memories, and a personalized souvenir.

Whether you’re a foodie or a nervous cook, this hands-on culinary adventure promises a fun and immersive experience.

So, get ready to roll up your sleeves, indulge in a delicious multi-course meal, and leave with a heart full of joy and a belly full of udon!