Japanese Cuisine Making Tour With Wine Experience by Yokohama Winery

Imagine enjoying the rich flavors and aromas of Japanese cuisine, paired with the perfect glass of wine. Yokohama Winery’s 5-hour tour takes you on a culinary adventure, where you’ll learn the art of making dashi stock from scratch and craft a mouth-watering buffet-style feast. But that’s just the beginning – you’ll also uncover the secrets of wine pairing, discovering how it elevates the nuances of Japanese dishes. With personalized attention in a small group setting, this tour promises to be an unforgettable experience. So, what’s on the menu?

Just The Basics

• This 5-hour Yokohama Winery Tour combines Japanese cuisine making with wine experience, starting at 11 am at Motomachi-Chūkagai Station.
• Learn the art of making dashi stock from scratch, snack on fresh local veggies, and enjoy a hands-on cooking session with expert chefs.
• Pair Japanese delights with curated wines, including sparkling wine toast, crisp whites, and rich reds, to elevate flavors of dishes prepared.
• Explore perfect wine pairings with zesty sake or rich merlot in a lively and convivial atmosphere with new friends and flavors.
• The tour offers a personalized experience with a maximum of 5 travelers, is stroller-friendly, and provides infant seats upon request.

Tour Overview and Essentials

Get ready to explore the world of Japanese cuisine and wine on this unique Yokohama Winery Tour, where you’ll explore the art of dashi stock making, savor local flavors, and indulge in a wine tasting experience like no other.

This 5-hour adventure begins at 11 am at Motomachi-Chūkagai Station, where you’ll meet your guide.

With a maximum of 5 travelers, you’ll get personalized attention throughout the tour.

Don’t worry about accessibility – the tour is stroller-friendly, and infant seats are available.

Just remember to check the cancellation policy before booking, and be prepared for an unforgettable culinary experience in Yokohama!

Exploring Yokohama’s Culinary Delights

They dive into the world of Japanese flavors on this tour, where the art of making dashi stock takes center stage.

This essential ingredient is the backbone of many Japanese dishes, and they’ll learn the secrets of crafting it from scratch.

Next, they’ll snack on fresh local veggies and ingredients, getting a taste of the region’s bounty.

A dashi tasting bowl comparison will have them savoring the nuances of this umami-rich broth.

Then, it’s time to get hands-on with a cooking session, whipping up a buffet-style feast and oden, a popular Japanese comfort food.

With each bite, they’ll deepen their appreciation for Yokohama’s culinary landscape.

Wine Experience and Pairings

With a sparkling wine toast, the culinary adventure shifts gears, pairing the freshly prepared Japanese delights with a curated selection of wines from around the world.

As they sip and savor, travelers discover how the nuances of each wine elevate the flavors of the dishes they’ve learned to prepare.

From crisp whites to rich reds, each wine is carefully chosen to complement the bold flavors and delicate subtleties of Japanese cuisine.

Whether it’s a zesty sake or a rich merlot, every pour is an opportunity to explore the perfect pairing.

As the wine flows, the atmosphere becomes lively and convivial, with new friends and flavors made around every corner.

Hands-On Cooking and Tasting

As the wine glasses are set aside, participants roll up their sleeves to enjoy the hands-on cooking experience, where the art of Japanese culinary mastery awaits.

Under the guidance of expert chefs, they’ll learn the intricacies of traditional Japanese cooking, from preparing dashi stock to crafting delicate oden.

The air is filled with the aromas of sizzling ingredients and simmering broths as participants get hands-on with the cooking process.

As they work their culinary magic, they’ll snack on local vegetables and ingredients, savoring the flavors and textures of Japan’s freshest produce.

The result? A delectable buffet spread that’s both a feast for the eyes and the taste buds.

Policies and Important Notes

Before booking this Yokohama winery tour, it’s essential to review the following policies and important notes to ensure a smooth and enjoyable experience.

Accessibility: The tour is stroller accessible, and infant seats are available. However, it’s not wheelchair accessible, and service animals are allowed.

Health and Safety: Pregnant travelers, people with heart problems, or serious medical conditions aren’t recommended to join this tour.

Weather Conditions: This experience requires good weather; if it’s canceled due to poor weather, a different date or full refund will be offered.

General Info: The meeting and end points are the same, and the tour is near public transportation.

Booking and Cancellation Rules

They’ll want to review the booking and cancellation rules carefully to avoid any last-minute hassles.

When booking, travelers will receive immediate confirmation.

But, if they need to cancel, they’ll get a full refund if they do so at least 24 hours in advance.

Any cancellations or changes made less than 24 hours before the start time won’t be accepted, and no refund will be given.

The good news is that the experience can be rescheduled or refunded if it’s canceled due to poor weather.

It’s essential to note that cut-off times are based on local time, so travelers should plan accordingly.

Reviews and Pricing Information

With a stellar 5.0 rating based on 2 reviews, this Yokohama winery tour has proven to be a hit among travelers. It’s no surprise, given the unique blend of Japanese cuisine making and wine experience.

1. Lowest price guarantee: from $208.30
2. Free cancellation: up to 24 hours before start time (local time)
3. Rating: 5.0 based on 2 reviews
4. Refund policy: full refund if cancelled up to 24 hours in advance

With such a great value proposition, it’s no wonder travelers are raving about this tour.

Getting Ready for the Tour

As the big day approaches, travelers are gearing up for an immersive culinary adventure that combines Japanese cuisine with a wine experience like no other.

They’re double-checking the meeting point – Motomachi-Chūkagai Station – and making sure they arrive by 11:00 am sharp.

With a maximum of five travelers, it’s going to be an intimate and personalized experience. They’re also making sure to wear comfortable shoes, as they’ll be on their feet for a while.

Lastly, they’re brushing up on their Japanese cuisine knowledge, eager to learn the secrets of dashi stock and oden.

With a ‘lowest price guarantee’ of $208.30, they know they’re in for a treat.

Frequently Asked Questions

Are Vegetarian or Vegan Options Available for the Cooking and Tasting?

When it comes to plant-based diets, she wonders if veggie-friendly options are available during cooking and tasting sessions. Unfortunately, the tour details don’t explicitly mention vegetarian or vegan options, so it’s best to ask the tour operator beforehand.

Can I Bring My Own Wine or Drinks to the Wine Experience?

She wonders if it’s cool to BYOW (bring your own wine) to the wine experience, but honestly, it’s usually a no-go – the winery’s got their own selection, and it’s part of the fun!

Are There Any Age Restrictions for Participating in the Tour?

She wonders if there’s an age limit for this adventure – good question! Unfortunately, the tour details don’t mention specific age restrictions, so it’s best to reach out to the organizers for clarification before booking.

Will I Be Able to Take Leftover Food or Wine Home With Me?

She won’t be able to take leftover food or wine home with her, unfortunately – it’s all about savoring the experience on-site, and they don’t offer take-out or doggy bags for this culinary adventure.

Are Cameras Allowed During the Cooking and Wine Experience?

She’s wondering if cameras are allowed during the cooking and wine experience. Good news, folks! Cameras are more than welcome, so go ahead and snap those Instagram-worthy moments – just be sure to enjoy the experience too!

Final Words

You’ve had a taste of Japan’s culinary wonders, and now you’re ready to take your newfound knowledge to the next level!

With memories of dashi stock and oden fresh in your mind, get ready to experiment with umami flavors and wine pairings in your own kitchen.

The Yokohama Winery Tour has set you up for a lifetime of culinary adventures – cheers to that!