Popular NO2! Fully Enjoy Hokkaido, Fully Enjoy Japanese Cuisine: Soba-Making Experience, Tempura, Venison Shabu-Shabu Set Plan

Get ready to tantalize your taste buds in Hokkaido, where a world of flavors awaits! This exceptional culinary tour takes you on a journey to discover the art of soba-making, tempura-frying, and savory shabu-shabu. You’ll learn the intricacies of traditional Japanese cuisine, from kneading dough to expertly battering seafood. But that’s just the beginning – the real question is, what secrets will you uncover when you sit down to savor your creations?

Just The Basics

• Experience the best of Hokkaido’s culinary scene with a private tour tailored to group needs and featuring unique regional dishes.
• Learn the art of making soba noodles from scratch under skilled instructor guidance and enjoy a steaming hot bowl of freshly made noodles.
• Indulge in the art of tempura-making with a sizzling hot pot of oil and master the art of battering and frying seafood and veggies to perfection.
• Savor tender Hokkaido deer meat expertly prepared in a savory shabu-shabu hot pot and pair it with fresh vegetables and savory sauces.
• Enjoy a hassle-free tour with convenient logistics, including stroller accessibility, proximity to public transportation, and a reputable tour company.

Experience the Best of Hokkaido

Exploring Hokkaido’s culinary scene is a must-do experience, and this tour takes you on a delicious journey to savor the best of Japanese cuisine.

Get ready to indulge in a world of flavors as you discover the region’s unique dishes. From the freshest seafood to the tenderest game meats, every bite is a taste sensation.

And what’s more, you’ll get to experience it all in a private tour that’s tailored to your group’s needs.

With stroller accessibility and proximity to public transportation, this tour is perfect for anyone looking to explore Hokkaido’s culinary delights.

Soba-Making Like a Pro

As they savor the flavors of Hokkaido’s culinary scene, travelers can now get hands-on with one of Japan’s beloved traditions – making soba noodles from scratch.

Under the guidance of a skilled instructor, they’ll learn the art of mixing, kneading, and shaping buckwheat flour into delicate strands.

It’s a sensory experience, with the sound of dough being pounded and the aroma of fresh buckwheat filling the air.

As they work, they’ll discover the nuances of this ancient craft, and gain a deeper appreciation for the humble noodle.

The end result? A steaming hot bowl of freshly made soba, served with a side of pride and accomplishment.

It’s an experience that will leave them feeling like a pro, and eager to share their new skills with friends back home.

Tempura Delights Awaits

With a sizzling hot pot of oil at their disposal, travelers get to indulge in the art of tempura-making, crafting delicate, crispy masterpieces that will soon melt in their mouths. This hands-on experience is a dream come true for tempura lovers, who’ll learn the secrets of this popular Japanese dish.

Under the guidance of an expert, they’ll master the art of battering and frying seafood and veggies to perfection.

Crunchy on the outside, tender on the inside – the perfect tempura texture.

A chance to experiment with unique flavors and ingredients. Discover the importance of temperature control in tempura-making.

Learn how to pair tempura with the perfect dipping sauce. Take home newfound skills and a full stomach!

Venison Shabu-Shabu Set Plan

They’ll savor every bite of tender Hokkaido deer meat, expertly prepared in a savory shabu-shabu hot pot that’s sure to warm their hearts and bellies.

The venison shabu-shabu set plan is a culinary highlight of this Japanese cuisine experience.

Thinly sliced deer meat is cooked to perfection in a simmering hot pot, infused with the rich flavors of Hokkaido’s natural ingredients.

As they dip each piece into the pot, the aroma and taste of the venison will leave them wanting more.

Paired with a side of fresh vegetables and savory sauces, this shabu-shabu experience will be a memorable one.

It’s a truly immersive culinary adventure that will leave them feeling cozy and content.

Tour Logistics and Access

Convenience is key on this private tour, which offers a hassle-free experience with a meeting point just a 3-minute walk from Sapporo Subway Tozai Line Miyanosawa Station Exit 6. This strategic location ensures that participants can easily access the tour, making it an ideal choice for those who want to make the most of their time in Hokkaido.

Private tour for a more personalized experience
Stroller accessible for families with young children
Near public transportation for easy commutes
Operated by a reputable tour company for added peace of mind
Meeting and end points are the same, making it easy to plan your day

This tour offers a range of benefits that cater to different needs and preferences.

What to Expect From Tour

You’re in for a treat as this private tour combines a unique culinary adventure with an immersive cultural experience.

Get ready to dive into the world of Japanese cuisine with a hands-on soba-making experience. Learn the art of crafting these delicate noodles from scratch, and savor the fruits of your labor afterwards.

But that’s not all – you’ll also indulge in a mouth-watering tempura feast and a Venison Shabu-Shabu set plan that’ll leave you craving for more.

This tour is a perfect blend of education and entertainment, ensuring you take back unforgettable memories of your time in Hokkaido.

With a confirmation received at the time of booking, you can sit back, relax, and get ready for a culinary escapade like no other!

Pricing and Refund Policy

When it comes to pricing, this tour offers flexibility and value, with rates starting from $85.87 and varying depending on group size. You can rest assured that you’re getting a great deal, thanks to their Lowest Price Guarantee.

But what about refunds? Don’t worry, they’ve got you covered.

Free cancellation up to 24 hours before the experience starts. Full refund if canceled at least 24 hours before experience start time. No refund if canceled less than 24 hours before.

Reserve Now and Pay Later – Secure your spot while staying flexible. Lowest Price Guarantee – Get the best rate possible.

Review Highlights and Testimonials

Travelers rave about this tour, with all 7 reviewers giving it a 5-star rating and praising the experience as the highlight of their Sapporo trip.

They can’t get enough of the soba-making experience, tempura, and venison shabu-shabu set plan.

Reviewers rave about the ‘great teacher’ who made the experience ‘educational and fun.’

The food gets high marks too, with travelers appreciating the deliciousness of the soba noodles and the overall nice experience with good food.

It’s clear that this tour has exceeded expectations, leaving travelers with unforgettable memories of their time in Hokkaido.

If you’re looking for a unique and enjoyable experience, this tour is definitely worth considering!

Frequently Asked Questions

Are There Any Vegetarian or Vegan Options Available in the Tour?

She wonders if there are any veggie-friendly options on this tour, but unfortunately, the menu features deer meat shabu-shabu, so it’s unlikely they’ll accommodate vegetarians or vegans – bummer for plant-based foodies!

Can I Request a Specific Time Slot for the Tour?

She can request a specific time slot for the tour, but it’s subject to availability, and the operator will try to accommodate her schedule as much as possible, so it’s best to ask ahead of time.

Are Cameras Allowed During the Soba-Making Experience?

She’s wondering if cameras are allowed during the soba-making experience. The answer is yes, feel free to snap away! They encourage capturing memories, so go ahead and take photos to relive the fun later.

Is the Tour Suitable for Children Under the Age of 5?

She wonders if tiny tots under 5 can join the fun, but since there’s no mention of age restrictions, it’s best to ask the operator directly to ensure a smooth experience for all.

Can I Purchase Souvenirs or Take-Home Soba Noodles After the Tour?

She’s wondering if she can snag some souvenirs or take-home soba noodles after the tour. Unfortunately, there’s no mention of souvenir shopping or take-home noodles on the tour details, so it’s best to ask the operator directly.

Final Words

You’ve savored the flavors, mastered new skills, and soaked up the atmosphere – now it’s time to take the essence of Hokkaido’s culinary scene back home with you!

With memories of handmade soba, crispy tempura, and tender venison shabu-shabu still dancing on your taste buds, you’ll be counting down the days until your next Japanese food adventure.