Private Market Tour and Cooking Class With Kanae, a Sapporo Local

Kanae, a Sapporo local, invites you to uncover the authentic flavors of Hokkaido on a private market tour and cooking class. Imagine strolling through Nijo Ichiba market, surrounded by the freshest seafood, local produce, and artisanal goods, with Kanae as your guide. But that’s just the beginning – in a hands-on cooking class, you’ll learn the secrets of traditional dishes like teriyaki chicken and miso soup. With hotel pickup, lunch, and beverages included, this personalized experience promises to be an unforgettable culinary adventure. But what makes Kanae the perfect host, and what other surprises await you on this gastronomic journey?

Just The Basics

• Explore Nijo Ichiba market with a local guide, Kanae, to discover fresh seafood, local produce, and artisanal goods.
• Learn to prepare traditional Hokkaido dishes, such as teriyaki chicken and miso soup, in a hands-on cooking class.
• Enjoy a stress-free experience with hotel pickup and drop-off, and lunch and beverages included.
• Get personalized guidance from Kanae, a Sapporo local, to uncover hidden gems and appreciate the city’s food culture.
• Take advantage of a private tour and cooking class designed to accommodate different cooking levels and paces.

Explore Sapporo’s Local Market

Kanae, your local guide, takes you on a fascinating journey through Nijo Ichiba market, introducing you to the vibrant sights, sounds, and aromas of Sapporo’s bustling food scene.

As you wander through the stalls, you’ll discover an array of fresh seafood, local produce, and artisanal goods.

Kanae shares her expertise, pointing out the best ingredients and explaining their significance in Hokkaido’s cuisine.

You’ll have the opportunity to sample some of the market’s specialties, from fresh sushi to crispy tempura.

With Kanae’s insider knowledge, you’ll gain a deeper appreciation for Sapporo’s food culture and uncover hidden gems that only a local would know.

Cooking Class With Kanae

With aprons tied and utensils at the ready, you’ll dive into the hands-on cooking class, where Kanae guides you through the preparation of traditional Hokkaido dishes. Learn the art of Japanese cooking as you prepare dishes like teriyaki chicken, kinpira-gobo, and miso soup. Kanae’s expert guidance ensures you’ll master each dish at your own pace.

Dish	Description	Tips from Kanae
Teriyaki Chicken	Sweet and savory chicken dish	Use high-quality soy sauce for depth of flavor
Kinpira-Gobo	Stir-fried burdock root	Slice gobo thinly for crispy texture
Miso Soup	Traditional Japanese soup	Use dashi broth for authentic flavor
Agedashi Tofu	Fried tofu in broth	Drain excess oil for crispy exterior

Throughout the class, Kanae shares stories about Hokkaido’s unique culinary traditions, making this cooking class a truly immersive experience.

What’s Included in the Tour

This private market tour and cooking class includes a stress-free experience with lunch and a selection of alcoholic and non-alcoholic beverages.

You’ll enjoy a personalized experience with Kanae’s guidance, exploring Nijo Ichiba market and learning about local produce.

The tour offers a hands-on cooking class where you can learn to prepare local dishes from Hokkaido, such as teriyaki chicken, kinpira-gobo, and miso soup, at your own pace.

All ingredients and equipment are provided, and you’ll get to savor the dishes you’ve prepared.

To make it a complete experience, hotel pickup and drop-off are also included, ensuring a hassle-free day out.

Meeting and Pickup Details

Meet your host, Kanae, in front of the LAWSON convenience store at Maruyama Koen Station, the designated meeting point for this private market tour and cooking class. This convenient location ensures a stress-free start to your day. After meeting Kanae, you’ll embark on an unforgettable culinary adventure.

Meeting Details	Pickup Details
Meeting Point: Maruyama Koen Station, 26 Chome-2 Odorinishi, Chuo Ward, Sapporo, Hokkaido 064-0820, Japan	Hotel pickup and drop-off available
Meet in front of LAWSON convenience store	End point: Meeting point
Start time: 09:00 am

Remember to arrive on time and ready for a fun-filled day of exploring Sapporo’s local market and cooking up a storm with Kanae!

About Your Host Kanae

Kanae, a Sapporo local and passionate food enthusiast, has curated a unique culinary experience that showcases the best of Hokkaido’s flavors and ingredients.

With a deep love for her hometown, Kanae is excited to share her knowledge of Sapporo’s hidden gems and local specialties.

Her cooking classes are designed to be hands-on and interactive, allowing guests to learn at their own pace.

Kanae’s warm and welcoming nature puts everyone at ease, making the cooking experience feel like a fun gathering with friends.

With her expertise and guidance, you’ll feel confident in the kitchen, whipping up delicious Hokkaido-inspired dishes like a pro!

Tour Logistics and Essentials

Private tours depart from Maruyama Koen Station, where guests can easily meet their host, Kanae, in front of the LAWSON convenience store. From there, Kanae will guide you through the private market tour and cooking class experience. Here are the essential details to keep in mind:

Tour Details	Meeting Point	Timing
Private tour and cooking class	Maruyama Koen Station	09:00 am start
Explore Nijo Ichiba market and cook local dishes	In front of LAWSON convenience store	Ends back at meeting point
Lunch, alcohol, and non-alcoholic beverages included

With a private tour, you’ll get Kanae’s undivided attention, and with lunch and drinks taken care of, you can focus on enjoying the experience.

Reviews and Testimonials

With a 5.0-star rating based on 13 reviews, it’s clear that Kanae’s private market tour and cooking class has left a lasting impression on its guests.

Reviewers rave about Kanae’s warm hospitality, thorough knowledge of Sapporo’s local produce, and expert cooking skills.

Many praise the stress-free experience, citing the convenient hotel pickup and drop-off, and the inclusion of lunch and drinks.

Guests appreciate the personalized attention and flexibility to cook at their own pace.

The variety of dishes, from teriyaki chicken to Japanese pickled vegetables, has also received high acclaim.

Cancellation and Refund Policy

In the unlikely event that guests need to cancel their private market tour and cooking class, Kanae offers a flexible refund policy to ensure a hassle-free experience.

Cancellation Period	Refund Amount	Notes
24+ hours before	100% refund	No questions asked
12-24 hours before	50% refund	Partial refund
Less than 12 hours	No refund	Sorry, no refund possible
No-show	No refund	Sorry, no refund possible

Kanae understands that unexpected situations may arise, and her cancellation policy is designed to be fair and accommodating. If you need to cancel, just let Kanae know as soon as possible, and she’ll take care of the rest. With her flexible refund policy, you can book with confidence, knowing you’re protected in case of changes in your plans.

Frequently Asked Questions

Are Cameras Allowed During the Market Tour and Cooking Class?

When taking a tour, it’s natural to wonder if cameras are allowed. Fortunately, yes, they are! Kanae welcomes photography during the market tour and cooking class, so feel free to snap away and capture those special moments.

Can I Request Special Ingredients Due to Dietary Restrictions?

She can request special ingredients due to dietary restrictions, and it’s recommended to advise at the time of booking, ensuring Kanae accommodates her needs, offering vegetarian and vegan options for a personalized cooking experience.

Is the Tour Suitable for Young Children Under 5 Years Old?

Young children under 5 years old might not enjoy this tour, as it involves a market visit and cooking class with minimal kid-friendly activities; however, strollers are allowed, and parents can decide if it’s suitable for their little ones.

Are There Opportunities to Purchase Local Ingredients After the Tour?

After the tour, she takes advantage of the nearby market to stock up on fresh local ingredients, and yes, there are opportunities to purchase them, ensuring she can recreate the dishes at home with ease.

Can I Book the Tour for a Group Larger Than 4 People?

She can’t book the tour for a group larger than 4 people, as Kanae’s car has a maximum capacity of 4 guests plus the driver; larger groups will need to explore alternative arrangements.

Final Words

With Kanae’s insider knowledge and warm hospitality, you’ll experience the authentic flavors of Hokkaido.

This private market tour and cooking class is a must-do for foodies and travelers alike.

You’ll leave with new culinary skills, a full belly, and unforgettable memories of Sapporo’s vibrant market scene.

Book your spot and get ready to indulge in the rich flavors of Japan’s northern gem!