Toyosu & Tsukiji Tour With Sushi Making Workshop

Get set for a seafood lover’s dream come true! This unique tour takes travelers on an immersive journey through Tokyo’s iconic Toyosu and Tsukiji markets, followed by a hands-on sushi-making workshop. With exclusive access to the busiest tuna auction and expert guidance, you will uncover the secrets of Japanese ingredients and seafood varieties. But that’s just the beginning – next, they’ll learn the art of preparing sushi from scratch with an experienced chef. With a maximum of 10 travelers, this intimate experience promises to be unforgettable. But what exactly goes on behind the scenes of this extraordinary adventure?

Just The Basics

• This tour combines behind-the-scenes access to Toyosu and Tsukiji fish markets with a hands-on sushi-making workshop.
• The tour is limited to 10 travelers, ensuring an intimate and personalized experience.
• Participants will learn to prepare seafood into sushi with expert guidance in a restaurant setting.
• The tour provides a unique insight into Tokyo’s seafood culture, including the busiest tuna auction and a variety of seafood on display.
• The experience is available from $190.85 with a lowest price guarantee, and a full refund is offered if canceled at least 24 hours in advance.

Tour Details Uncovered

Delving into the intricacies of this Tokyo-based culinary adventure, the tour’s details reveal a fascinating experience that combines behind-the-scenes access to two iconic fish markets with a hands-on sushi-making workshop.

The tour begins at 7:00 am at Hamacho, where travelers will meet their guide and embark on an unforgettable journey.

With a maximum of 10 travelers, the tour ensures an intimate and personalized experience.

The itinerary includes food and tour, as well as a hands-on cooking class in a restaurant, where you will learn to prepare seafood into sushi.

This unique experience is ideal for travelers who enjoy eating and preparing seafood, and is available from $190.85 with a lowest price guarantee.

Exploring Toyosu Seafood Market

As they explore the bustling streets of Tokyo, travelers on this culinary adventure find themselves at the doorstep of Toyosu seafood market, a treasure trove of fresh seafood and hidden gems waiting to be uncovered.

This modern market, opened in 2018, offers a fascinating insight into Tokyo’s seafood culture.

They’ll witness the busiest tuna auction in the city, marvel at the variety of seafood on display, and discover unique Japanese ingredients.

With their guide, they’ll navigate the stalls, learning about the different types of fish, shellfish, and other seafood available.

This immersive experience will leave them with a deeper appreciation for Tokyo’s culinary scene and the perfect ingredients for their upcoming sushi-making workshop.

Discovering Tsukiji Old Fish Market

Guided by their expert, they venture into the historic Tsukiji old fish market, where they’ll uncover the secrets of this iconic Tokyo institution.

As they wander through the bustling stalls, they’ll discover an array of fresh seafood, from sushi-grade tuna to succulent octopus.

Their expert guide will reveal the market’s hidden gems, sharing insights into the fish auction process and the art of selecting the perfect catch.

With every step, they’ll delve deeper into the heart of Tokyo’s culinary scene, gaining a deeper appreciation for the city’s love affair with seafood.

Every moment is a sensory delight, as they soak up the sights, sounds, and aromas of this legendary market.

Hands-On Sushi Making Experience

With their senses satiated from the market tour, they now don their aprons and get ready to unleash their inner sushi chefs in a hands-on cooking class.

Under the guidance of an experienced chef, they learn the art of preparing sushi from scratch.

They’re introduced to various ingredients, including fresh seafood purchased from the markets, and taught traditional techniques to craft perfect sushi pieces.

As they work, they’re encouraged to experiment with flavors and ingredients, making the experience truly personalized.

The class is a fun, interactive, and informative session that not only teaches them how to make sushi but also provides an insight into Japanese cuisine and culture.

What to Bring and Wear

Before donning their aprons and getting hands-on with sushi making, travelers should prepare by packing a few essentials and dressing comfortably for the morning’s culinary adventure.

They’ll want to wear comfortable walking shoes, as they’ll be exploring Toyosu and Tsukiji markets. Dressing in layers is also a good idea, as the markets can be chilly in the early morning.

Don’t forget to bring a water bottle to stay hydrated throughout the tour. A small amount of cash is recommended for any additional purchases or tips.

Lastly, bring a sense of adventure and a willingness to learn – and don’t worry about aprons, as they’ll be provided!

Cancellation and Refund Policy

When canceling a reservation, travelers should be aware that they must do so at least 24 hours in advance to receive a full refund. This allows for sufficient time to adjust schedules and accommodate other travelers.

Cancel up to 24 hours in advance for a full refund. No refund if canceled less than 24 hours before start time. Changes made less than 24 hours before start time won’t be accepted. Cut-off times based on local time.

It’s essential to understand these terms to avoid any inconvenience. By being mindful of the cancellation policy, travelers can plan their Tokyo adventure with confidence, focusing on the excitement of exploring Toyosu and Tsukiji markets, and creating their own sushi masterpieces.

Meeting Point and Scheduling

Tour participants meet at Hamacho, 6 Chome-5 Toyosu, Koto City, Tokyo 135-0061, Japan, at 07:00 am, ready to embark on their fascinating journey through Toyosu seafood market and Tsukiji old fish market.

This early start ensures they can make the most of their day, exploring the bustling markets and learning about the fresh seafood on offer.

The tour is carefully scheduled to ensure a seamless experience, with a maximum of 10 travelers to maintain an intimate and personalized atmosphere.

With the meeting point and start time clearly defined, participants can plan their morning accordingly, arriving ready to dive into the world of seafood and sushi.

Traveler Reviews and Testimonials

Don’t just take the tour operator’s word for it – past travelers rave about their unforgettable experiences on this unique Tokyo adventure, as evidenced by the 4.5-star rating based on six reviews.

Travelers have shared their excitement about the behind-the-scenes access to Toyosu seafood market and Tsukiji old fish market, as well as the hands-on cooking class.

** ‘Amazing experience at both Toyosu and Tsukiji fish markets and learned to prepare fish into sushi.’ – Christopher_M

** ‘I never knew making sushi could be so much fun!’ – Rachel_W

** ‘Our guide was incredibly knowledgeable and made the whole experience even more enjoyable.’ – Mark_K

** ‘The small group size made it feel like a personalized tour – loved it!’ – Emily_T

Frequently Asked Questions

Is the Tour Suitable for Vegetarians and Vegans?

She wonders if a fish-focused tour is suitable for vegetarians and vegans, and the answer is unfortunately no, as the tour involves buying seafood at markets and preparing fish into sushi, making it unsuitable for plant-based diets.

Are There Any Age Restrictions for This Tour?

She checks the tour details, finding no specific age restrictions mentioned, but notes that the 7:00 am start time and hands-on cooking class may not be suitable for young children, and advises verifying with the tour operator for clarity.

Can I Bring My Own Ingredients for the Sushi-Making Class?

She can’t bring her own ingredients for the sushi-making class, as the workshop’s hands-on experience relies on fresh seafood bought at the markets, ensuring an authentic and immersive culinary adventure.

Will the Tour Be Canceled if It Rains?

She checks the fine print, learning that weather conditions may impact tour operations, but it doesn’t explicitly state rain as a cancellation reason; she’ll need to ask the tour operator for a clearer answer.

Are There Any Discounts for Group Bookings or Students?

She explores options for group bookings and student discounts, finding that some tour operators offer special rates for large groups or students with valid IDs, but it’s essential to inquire about specific tour policies.

Final Words

Experience the ultimate Tokyo seafood adventure and take home unforgettable memories!

This unique tour combines behind-the-scenes market access with a hands-on sushi-making workshop, giving you a 360-degree understanding of Japanese seafood culture.

With expert guides and chefs, you’ll explore bustling markets, learn about fresh ingredients, and craft your own sushi masterpieces.

Get set for an intimate and personalized culinary journey in Tokyo!